Food Entrepreneurs Dish! The Wynwood Yard and INDULGE Miami Present an Exclusive Evening of Discussion and Drinks

Miami is quickly becoming one of the nation’s most dynamic culinary ecosystems, and we’d like to introduce you to the people who are making it all happen. Join us for two eye-opening panel discussions with some of Miami’s most exciting and influential restaurateurs, chefs, mixologists, and food craftsmen. The event will be moderated by Evan Benn, Editor in Chief of Miami Indulge Magazine and former Food Editor of the Miami Herald. The first hour will allow guests to network, eat, and drink while strolling through the Wynwood Yard’s culinary incubator, bar, and gardens. While sipping on an herb-infused specialty cocktail, guests wiill taste bites from some of Miami’s freshest new culinary startups, including: Pincho Factory, DIRT, Plant Food and Wine, PG Bakery, Raw Republic, Cacao Art, Atlas Meat-Free Delicatessen, Miami Smokers, La 20 Deli, Sprouted Chef, Fruitique, and Zuuk Mediterranean Kitchen. Our partners at Yelp Miami will be also be joining the scene with some special giveaways. Food will be also available for purchase from The Wynwood Yard’s delicious culinary and bar concepts: MYUMI Dim Ssäm à gogo, della test kitchen, Mr. Bing, Ash By Stanzione, and Mortar & Pistil Bar.